Natur Beef's Tasting Notes from 2015 to 2019/20. Our unique Natur Beef flavours come from our natural and wild veld grasses on our unique terroir at Kalbaskraal, where fynbos adds complexity.
October and November are our Natur harvest season - thats when our beef cattle reach 24 months of age every year. Remember no beef under 20 months has ever won the World Steak Challenge! We advocate 24 days plus aging for our meat as well!! So Natur Beef availability (The Boer & Butcher in Durbanville and on-line at www.wildorganics.co.za) is from October through to January.
In a recent Sorbonne study 1,340 first incident cancer cases were identified during the study's follow-up on 70000 people period of 7 years up to 2016. The most common was 459 breast cancers, followed by 180 prostate cancers, 135 skin cancers, 99 colorectal cancers, 47 non-Hodgkin lymphomas, and 15 other lymphomas.High organic food scores were inversely associated with the overall risk of cancer being 25 percent less for those of the top quartile compared to the bottom.
Nice piece on Food 24 today by Tessa Purdon on Wagyu Marbling. - "Marbling refers to the small flecks of fat that can be found in between the muscle tissue. And it's not just any fat. This special fat (and yes, I'm going to call it special because it really is), has a low melting point - between 18°C and 20°C.