Grown on the very best wild and natural Cape grasses
Healthy, natural, beef grazed on the wild and natural grasses and fynbos of the Cape Floral Kingdom.
No pastures, no antibiotics, no growth hormones, no dip. Raised and grazed on our rare patch of rich clay soils.
Full of Omega and polyunsaturated oils, and complex fine beef flavours. Rare and delicious Wagyu/Angus Beef.
The flavours of Natur Beef include just a hint of smoky African veld, a slight nose of spice, and the weight and depth of the wild grasses on the nose on the meat. In the mouth these initial and upfront flavours are confirmed and there is the buttery roundness coming through from the Wagyu supported by nuttiness from the wild rye grass
The intensity of flavour is without doubt wild Cape grass driven with just a hint of Fynbos. However the most impressive part of the flavour experience is the exceptional length of flavour, staying present on the palate for a very long time. There is no overpowering directness to the meat.Learn More