Rare & Delicious
Natur Grass Fed Beef
Did you know that the tenderness of your meat can be increased by the method in which the meat is hung?
The process of meat stretching or hanging takes place after the animal is harvested and skinned, If the cold shortening occurs before the carcass approaches the point of rigor mortis – or the stiffening of the body – it can turn the meat significantly tougher.
So you can hang the carcase via the Tender stretch method – where it is hung from the the ligament that runs down the back of the carcass, or under the hip-bone of the pelvis, and its this method that especially benefits the hindquarter cuts tenderness.
Natur Organic Beef, Kalbaskraal, Cape Town, Western Cape, S-8001, South Africa